FOOD PRODUCTION OPERATIONS

By: BALI, P S Material type: Text

TextPublication details: New Delhi OXFORD UNIVERSITY PRESS 2019 Description: 586Subject(s): Home Science

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	SSM College Library Library-1	R39-6 (Browse shelf(Opens below))	1	Available		20634
Books	SSM College Library Library-1	R39-6 (Browse shelf(Opens below))	1	Checked out	09/19/2024	20635

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R39-6 HOTEL HOUSE KEEPING	R39-6 HOTEL HOUSE KEEPING	R39-6 FOOD PRODUCTION OPERATIONS	R39-6 FOOD PRODUCTION OPERATIONS	R39-6 FOOD AND BEVERAGE	R39-6 FOOD PRODUCTION OPERATIONS & INDIAN CUJSINE	R39-6 INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT	Next

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