FOOD PRODUCTION OPERATIONS & INDIAN CUJSINE
Material type: TextPublication details: NEW DELHI OXFORD UNIVERSITY PRESS 2016 Description: 330Subject(s): Home ScienceItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | SSM College Library Library-1 | R39-6 (Browse shelf(Opens below)) | 1 | Available | 20637 |
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