Food Production Operations

By: Bali, P S Material type: Text

TextPublication details: New Delhi Oxford 2021 Edition: 3rdDescription: 552ISBN: 9780190124793Subject(s): Hotel Management

List(s) this item appears in: New Arriavals | New Arrivals

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	SSM College Library Reference Section		1	Available		22223
Books	SSM College Library Reference Section		2	Available		22224

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