Theory of Bakery and Patisserie

By: Bali, P S Material type: Text

TextPublication details: New Delhi Oxford 2022 Description: 247ISBN: 9780199488797Subject(s): Hotel Management

List(s) this item appears in: New Arriavals | New Arrivals

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Holdings
Item type	Current library	Copy number	Status	Barcode
Books	SSM College Library Reference Section	1	Available	22233
Books	SSM College Library Reference Section	2	Available	22234
Books	SSM College Library Reference Section	3	Available	22235

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